Ukraine is blessed with some of the most fertile growing soil in the world and most Ukrainian food is organic and eaten seasonally.Ukrainian cuisine is based on tasty combinations of fresh produce and sophisticated flavours influenced by Slavic culture. Most dishes in Kiev are served fresh and are made from scratch with almost no processed ingredients. You will be surprised by the quality and freshness of food in Kyiv, not to mention the incredible good value for money.
Ukrainian Salo & Borsch
The Italians have pasta, the French have foie gras but Ukraine has Salo and Borsch.
Salads & Pickles
Breads & Pastries